1 chicken, cut up (or equivalent amount of chicken pieces of your choice)
1 cup soy sauce
1/4 cup water
1 tsp garlic salt
1/4 cup brown sugar
1/4 cup apple juice
1/2 tsp dried ginger
Place chicken into a freezer bag. In a small bowl, combine remaining ingredients and add to bag. Remove air from bag, seal and freeze.
On cooking day, defrost. Preheat oven at 425 and bake chicken for 30 minutes Or put in slow cooker on high for 4 hours.
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