1 32 oz bag frozen tater tots
3 C cubed cooked chicken
1 can cream of chicken soup
1 C sour cream
1/2 C mayo
2 C grated cheddar cheese
Put tater tots in 9x13 dish, top with chicken. Mix soup, sour cream and mayo well. Stir in cheese and spread over tots and chicken. Freeze.
Cooking Day: thaw and cook on 350 for 30 min.
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