Paprika Chicken

2 lbs chicken, cut into pieces oil
1 tbsp paprika
2 tsp salt and pepper to taste
1/2 cup chopped yellow onion
1 cup sour cream (on serving day)
1 tsp lemon juice (on serving day)

Brown chicken in oil over medium heat in skillet. Add paprika, salt and pepper, tossing chicken to coat. Add yellow onion and cover skillet for 20 minutes over low heat. Cool, divide into 2 freezer containers.

On cooking day:

Defrost and place chicken in skillet with sour cream and lemon juice. Cook in skillet until chicken and sour cream is cooked through. Serve.