1 .7oz envelope Italian dressing mix
½ cup butter
2 pounds boneless skinless chicken
1 -10.75oz can cream of chicken soup
1- 8oz package cream cheese
Turn crock pot on high. Place butter in bottom of slow cooker. When butter has melted, add one evelope Italian dry dressing mix. Stir into butter until mixed. Cut chicken breast into 1” strips. Place chicken in slow cooker and stir with butter mixture. Cook on high for 2 hours. Mix cream cheese and cream of chicken soup together and pour over chicken. Stir until smooth and cream. Remove from slow cooker and allow cool. Place chicken mixture into freezer bag.
On cooking day, thaw then heat until hot and bubbly. Serve over mashed potatoes, rice or noodles.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment