Beef Noodle Supreme

2 lbs ground meat
4 T margarine
2 cloves garlic, minced
2 t salt
2 t sugar
4 8oz cans tomato sauce
2 8oz pkg cream cheese
2 C sour cream
12 green onions, including green part, chopped
2 8oz pkg. noodles
2 C cheddar cheese, grated

In a skillet, brown meat in margarine.  Add garlic, salt, sugar and tomato sauce for 10 minutes. Soften and blend thououghly cream cheese and sour cream and set aside.  Boil noodles until tender; drain. In baking dishe, layer noodles, cheese mixture and meat sauce. Repeat layers. Sprinkle cheese on top.  Cook at 350 for 30 minutes.

To freeze-skip the baking step and freeze unbaked.  Unthaw and then cook.