Mexi Beef Casserole

1 pound ground beef
1 15oz can sweet corn, drained
1 C mild, chunky salsa
1/4 C sliced black olives
1 pkg  egg noodles
1 15oz can black beans, drained and rinsed
1/4 C taco sauce
1 pkg taco seasoning mix
1/2 C tomato sauce

Brown meat until fully cooked. Drain grease. In a bowl, combine all ingredients then pour in a 9X13 pan. (You don't have to cook noodles if you are freezing). Freeze.

On cooking day, thaw completely in fridge. Cook in oven at 325 for 30-45 min.