Chicken and Broccoli Lasagna

Sauce:
4 T butter
4T flour
2 C milk
1 C chicken broth
3 eggs
1/2 C Parmesan cheese
1/2 t salt
pinch of nutmeg and ground red pepper

Lasagna noodles
2 T butter
1 C chopped onion
1 t minced garlic
1 1/2 C diced chicken
1 bag frozen broccoli cuts
1/4 C parsley
1 lb mozzarella, sliced thin
1/4 C parmesan cheese

Sauce: Melt butter, stir in flour.  Add milk, whisk until smooth.  Stir in broth.  Cook, stirring constantly, until thick.  Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce.  Stir in cheese and seasonings.

Cook noodles.

Saute chicken in butter with onion and garlic.  Stir in broccoli, cook 5 min. until tender.
Add seasonings.

Layer in 9X13 pan; sauce, mozzarella, noodles, chicken.  Repeat.  Finish with cheese.  Freeze
Bake 350 for 50 min, until bubbly.