2 lbs lean ground beef
1 can cream soup
1 can cheddar cheese soup
1 pkg (20oz) frozen crinkle-cut french fries
In a skillet, brown the beef, drain. Stir in soups. Pour into baking dish. Arrange french fries on top. Freeze.
On cooking day: Thaw, bake uncovered at 350 for 50 min, or until fries are golden brown.
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