8 oz egg noodles, cooked
1-2 C broccoli
1 C cooked chicken
2 cans cream of chicken
1/2 C mayo
1/2 c sour cream
1/2 can cheddar cheese soup
1 t lemon juice
Mix together; put in 9x13 pan; sprinkle on top with buttered crumbs. Bake at 375 until heated through
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