Lasagna (Easy version)

1 1/2 lb ground beef
3 jars pasta sauce
1 pkg lasagna noodles
1 pint ricotta cheese
1/2 c grated parmesan cheese
2 eggs
4 C mozzarella cheese

Cook meat, add pasta sauce.  Cook noodles (barely). Combine ricotta and parmsan cheese with eggs.  Layer meat sauce, noodles, cheese mixture and mozzarella in 9x13 pan.  Cover with foil. Freeze.

On cooking day:  Thaw and bake at 375 degrees for 1 hour or cook frozen and increase cooking time.