Tuesday, August 25, 2009

Baked Ziti

2 lbs ziti
1 onion
1 lb ground beef
2 jars pasta sauce
6 oz provolone cheese
1 1/2 C sour cream
1 C mozzarella cheese

Cook beef  and onion add pasta sauce.  Ziti does not need to be boiled if you are freezing. Combine sour cream and mozzarella. Mix together everything and put in 9x13 dish. Place provolone cheese on top.  Cover with foil and freeze.

Cooking day: Thaw and cook 350 degrees for 30 minutes.  Or cook frozen and increase cooking time.

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