Beef Pot Pie

2 lb beef stew meat
onion
garlic
1 jar beef gravy
4-6 potatoes (can use canned potatoes)
1 bag frozen peas
1 bag frozen corn
1 fresh bag carrots
1 refrigerated pkg. pie crust

Mix all ingredients together and put in pie dish or 9x13 pan and cover with pie crust.  (if using pie dish put one pie crust on bottom of dish. Fill with beef filling and place other pie crust on top)  Freeze.

Cooking Day.  Cook frozen for 1 hour at 350 degrees--may take longer. Cover while cooking so pie crust doesn't burn.