Monday, August 24, 2009

Cortney's Famous Meatloaf

2 lb ground beef
1 lb sausage
2 pkg meatloaf seasoning
2 egg
1 C. bread crumbs (or 2 pieces of bread)

Mix together in bowl and put in loaf pan.  Cover with foil and freeze.
On cooking day:  Thaw meatloaf and cook for 1 hour at 350 degrees (or until done).

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