Tuesday, August 25, 2009

Chili (serve with Fritos, corn bread or over rice)

1 lb ground beef
1 (28oz) can tomato sauce (or 15 oz. tomato sauce/15 oz stewed tomatoes)
2 cans pinto beans (or 1 can pinto and 1 can kidney beans) (undrained)
1 pkg ranch seasoning mix
1 pkg mild taco seasoning
1 can corn (undrained) or 1 C frozen corn
4 oz can green chili
1 small can sliced olives
sour cream, cheese on top-optional

Cook ground beef and add all other ingredients.  Freeze in Ziplock bag.

Cooking day: can cook slowly in crockpot, or over stove in large pot.

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