2 cups cooked, cubed chicken
Fresh or frozen broccoli
2 cups cooked rice
2 cups shredded cheese
Sauce:
2 cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ - 1 teaspoon curry powder
In a 9 x 13 spread cooked rice on bottom. Layer chicken on rice then broccoli. Pour sauce on top then sprinkle with cheese. Cover with tin foil ( if you spray the tin foil with pam spray before covering it, the cheese will not stick to it when baking).
Day of cooking, defrost then bake 350 for 30-40 mins.
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